ADDITIONAL NOTES

All the mains are served with seasonal vegetables.

Please ask your server about the specials of the day.

Please, no substitutions.

Please tell your server about your allergies.

APPETIZERS

FRITTURA MISTA

Fried shrimp and calamari with aioli sauce and a lemon wedge

$28

CAPRESE NAPOLETANA

Tomatoes, fiordilatte, basil, and extra virgin olive oil

$24

COZZE ALLA MARINARA

Fresh mussels in a light spicy oregano tomato sauce

$21

TAGLIERE

Salami & cheese wooden board

$19

BURRATA & PROSCIUTTO

Italian burrata cheese and Italian Parma ham

$19

ARANCINI (6 small)

Meat rice balls - gluten-free

$18

FRITTO DI CALAMARI

Fried calamari with aioli sauce and a lemon wedge

$19

FAGIOLI E RAPINI

Sauteed beans and rapini in oil, garlic, and chili pepper

$16

POLENTA

Cornmeal fries with our aioli sauce

$16

SPIEDINI

5 pieces of grilled lamb skewers

$16

FOCACCIA

Flatbread with rosemary, extra virgin olive oil, and rock salt

$10

SALADS

CAESAR SALAD

Romaine lettuce, Caesar sauce, crostini, parmigiano flakes

$16

INSALATA MISTA

Mixed greens with our salad dressing

$16

PASTA

TAGLIOLINI AL GRANCHIO REALE

Fresh pasta with King crab in a brandy rosé sauce

$55

RISOTTO AI PORCINI E TARTUFO

Carnaroli rice with porcini mushrooms, butter, parmigiano, and truffle sauce

$35

PACCHERI ALLO SCOGLIO

Fresh large pasta with mixed seafood, cherry tomato, and parsley sauce

$29

RIGATONI ALLA BOLOGNESE

Fresh pasta with traditional tomato meat sauce

$28

SPAGHETTI ALLA CHITARRA CACIO E PEPE

Traditional fresh Roman pasta with Pecorino Romano DOP cheese and black pepper

$27

SPAGHETTI ALLE VONGOLE CON POMODORINI

Fresh spaghetti pasta with baby clams, cherry tomatoes, garlic, and parsley

$25

PENNE ALLA VODKA

Fresh pasta with pancetta, vodka cream, parmigiano, tomato sauce, black pepper, and parsley

$25

MAINS

COSTATA DI MANZO

Grilled USDA 12 oz. ribeye steak aged 60 days

$49

AGNELLO ALLA GRIGLIA (3 pcs.)

Grilled Ontario lamb

$38

SALMONE ALLA GRIGLIA

Grilled salmon fillet oven-finished

$32

BACCALÀ NAPOLETANO

Dry salty cured cod in a cherry tomato, garlic, black olives, capers, and parsley sauce

$32

PIZZE

'NDUJA

Tomato sauce, fiordilatte, hot 'nduja sausage spread

$24

CALABRESE

Tomato sauce, fiordilatte, roasted peppers, hot sopressata

$24

ORTOLANA

Tomato sauce, fiordilatte, veggies

$24

PARMA

Fiordilatte, arugula, Italian Parma ham, parmigiano flakes

$24

MARGHERITA

Tomato sauce, fiordilatte, basil

$18